Few things in life are as comforting and satisfying as warm, cheesy garlic bread fresh out of the oven. One such version that stands out from the crowd is Cunetto’s famous garlic cheese bread recipe.
This simple yet irresistible dish has captured the hearts (and taste buds) of countless people, making it a must-have on dinner tables, especially when paired with Italian meals
In this guide, we’ll dive into how you can recreate Cunetto’s iconic garlic cheese bread in your own kitchen, step by step, for a flawless homemade result.
The History of Cunetto’s Garlic Cheese Bread
For decades, Cunetto’s House of Pasta in St. Louis, Missouri, has been synonymous with authentic Italian-American cuisine. Their garlic cheese bread is an absolute staple and a crowd-pleaser, known for its perfect balance of garlic butter, melted cheese, and crusty bread.
This indulgent side dish pairs beautifully with pasta, pizza, or even as an appetizer on its own.
Ingredients Needed for Cunetto’s Garlic Cheese Bread
Creating a restaurant-quality garlic cheese bread at home is easier than you might think. The secret to Cunetto’s success lies in fresh ingredients and a simple approach to preparation. Here’s what you’ll need:
- 1 loaf of French or Italian bread (freshly baked is ideal)
- 4-5 cloves of fresh garlic, minced or crushed
- 1/2 cup of unsalted butter, softened to room temperature
- 1/4 cup of olive oil
- 1/4 teaspoon of sea salt
- 1 teaspoon of parsley, chopped (fresh parsley is preferred)
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of Parmesan cheese, grated
- Optional: red pepper flakes for added heat
These ingredients are widely available and easily customizable to suit your preferences. You can adjust the amount of garlic, cheese, or seasoning based on how intense you want the flavor.
Step-by-Step Guide to Making Cunetto’s Garlic Cheese Bread
Step 1: Preparing the Bread
Start by preheating your oven to 375°F (190°C). Slice your loaf of French or Italian bread in half lengthwise to create two large open-faced pieces. If you prefer smaller portions, you can cut the bread into slices at this stage.
Step 2: Creating the Garlic Butter Mixture
In a medium bowl, combine butter, olive oil, minced garlic, and sea salt. Mix well until the ingredients are fully blended, forming a smooth garlic butter mixture. The addition of olive oil ensures the bread has the perfect crispness once baked, while the butter adds richness.
Step 3: Spreading the Garlic Butter
Generously spread the garlic butter mixture onto each half of the bread. Make sure to coat every inch of the surface to guarantee a full, bold flavor in every bite. The secret to Cunetto’s perfect garlic bread is using just the right amount of butter, so don’t skimp on this step.
Step 4: Adding the Cheese
Once the bread is evenly coated with the garlic butter mixture, sprinkle mozzarella cheese across the top, followed by a healthy layer of Parmesan cheese. For a gooey, cheesy garlic bread, be liberal with the amount of cheese you use.
Step 5: Garnishing with Parsley
Before baking, garnish the bread with freshly chopped parsley. Not only does this add a pop of color, but it also enhances the overall flavor with a fresh, herbaceous note. If you like a bit of heat, now is the time to sprinkle on some red pepper flakes.
Step 6: Baking the Bread
Place the prepared garlic cheese bread on a baking sheet and slide it into the preheated oven. Let the bread bake for about 10-12 minutes, or until the cheese has fully melted and is bubbling. For a golden, crispy top, turn the oven to broil for the last minute or two. Keep a close eye on it to avoid burning.
Step 7: Serving
Once the cheese is melted and the bread has turned golden brown, remove it from the oven. Allow the bread to cool for a minute before cutting it into individual slices. Serve your Cunetto’s garlic cheese bread immediately while it’s still warm and cheesy.
Tips for the Perfect Garlic Cheese Bread
To truly capture the essence of Cunetto’s, follow these additional tips:
- Use fresh garlic instead of garlic powder for a more robust flavor. You can adjust the garlic levels depending on how strong you like it.
- Opt for high-quality cheese. While mozzarella is the go-to cheese for melting, combining it with Parmesan adds depth. You can also experiment with other cheeses like provolone or asiago for a unique twist.
- Use a fresh loaf of bread. Whether you go with French, Italian, or ciabatta, the bread should be soft yet sturdy enough to hold the toppings and withstand the heat of the oven.
- If you love a spicy kick, don’t hesitate to add crushed red pepper flakes or even a sprinkle of paprika for a smoky edge.
Why Cunetto’s Garlic Cheese Bread is So Popular
The rich, garlicky flavor combined with the melty, stretchy cheese and the perfectly crispy bread creates a taste experience that’s hard to resist. Cunetto’s garlic cheese bread has built its reputation on being simple yet effective—it’s the balance of ingredients that sets it apart.
The garlic bread is versatile enough to be served alongside a variety of dishes, from pasta to salads to soups. And because it’s so easy to make, you can whip up a batch whenever you’re in the mood for a tasty treat.
Pairing Suggestions for Cunetto’s Garlic Cheese Bread
To complete the meal, consider pairing this garlic cheese bread with any of the following:
- Spaghetti Bolognese: The hearty, meaty sauce is an ideal complement to the cheesy richness of the garlic bread.
- Creamy Alfredo Pasta: The garlic bread’s bold flavors balance well with creamy pasta sauces.
- Tomato Basil Soup: Use the garlic bread as a perfect dipping companion for a rich, velvety soup.
- Grilled Chicken Caesar Salad: Add some crunch and flavor to a light salad with slices of this savory bread.
Storage and Reheating Tips
If you happen to have any leftovers (though that’s unlikely!), here’s how you can store and reheat the bread:
- To store: Wrap the leftover garlic cheese bread in aluminum foil and refrigerate for up to 2 days.
- To reheat: Warm the bread in the oven at 350°F for about 5-7 minutes. Avoid using the microwave as it can make the bread soggy.
Conclusion
There’s no question why Cunetto’s garlic cheese bread recipe has become a favorite for so many. Its combination of buttery garlic flavor and melted cheese on a crusty bread base makes it a perfect side dish or snack.
By following this recipe, you can recreate the magic of Cunetto’s garlic cheese bread in the comfort of your own home, bringing a taste of St. Louis to your kitchen.
Enjoy this delicious and easy-to-make recipe with your favorite meal, and let it become a staple in your home just as it has for many others.
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes! While French or Italian bread is traditionally used for Cunetto’s garlic cheese bread, you can substitute other types of bread like ciabatta, baguette, or sourdough. The key is to choose a sturdy bread with a good crust that can hold the butter and cheese toppings without becoming too soft.
What type of cheese works best for garlic cheese bread?
For Cunetto’s garlic cheese bread, mozzarella and Parmesan are typically used for their perfect melting texture and flavor. However, you can experiment with other cheeses like cheddar, provolone, gouda, or even asiago if you prefer a slightly different flavor profile.
Can I add other ingredients to this recipe?
Absolutely! Some popular additions include chopped bacon, caramelized onions, or even sliced tomatoes. For a spicier version, add crushed red pepper flakes or a drizzle of hot sauce before serving.
Is it possible to make this recipe vegan?
Yes, to make this recipe vegan, you can substitute the butter with vegan butter or olive oil. For the cheese, use vegan mozzarella or nutritional yeast to replicate the cheesy flavor. Be sure to use a vegan-friendly bread as well.
How do I reheat garlic cheese bread?
To reheat the garlic cheese bread, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also use a toaster oven for smaller portions. Avoid microwaving, as it can make the bread soggy.
Can I grill the garlic cheese bread instead of baking it?
Yes, grilling the bread is a great alternative to baking. Simply place the garlic cheese bread on a medium-heat grill, close the lid, and let it cook for about 5 minutes or until the cheese has melted and the bread is slightly charred. Be careful to watch it closely so it doesn’t burn.
Can I substitute garlic powder for fresh garlic?
While fresh garlic provides a richer and more authentic flavor, you can substitute garlic powder if you’re short on time or prefer a milder garlic taste. Use about 1/2 teaspoon of garlic powder per clove of fresh garlic called for in the recipe.
How can I make the bread crispier?
For a crispier garlic cheese bread, bake it at a slightly higher temperature, around 400°F (200°C). You can also switch to the broil setting for the last 1-2 minutes of baking, but be sure to watch it carefully to avoid burning. Using olive oil in the garlic butter mixture can also help achieve a crispier texture.
Can I make this recipe without butter?
Yes, you can substitute butter with olive oil for a lighter version or if you’re avoiding dairy. The olive oil will still add richness and help the bread crisp up nicely, though it may not have the same creamy texture as butter.
Can I make this recipe gluten-free?
Yes, you can make this garlic cheese bread gluten-free by using a gluten-free loaf of bread. Many supermarkets carry gluten-free options for French or Italian bread that work well with this recipe.