When it comes to indulgent side dishes that elevate any meal, few can rival the Ruth’s Chris Sweet Potato Casserole. Known for its buttery richness, smooth texture, and irresistible pecan crust, this dish has become a signature favorite in homes and restaurants alike.
Whether you’re preparing a holiday feast or looking for a crowd-pleasing recipe to accompany your dinner, this casserole offers a perfect balance of sweet and savory flavors that are sure to impress. Let’s dive into how to recreate this iconic dish, step by step, ensuring that every bite is as delicious as the original.
Ingredients for the Sweet Potato Casserole
To ensure your sweet potato casserole turns out with the same rich flavors as Ruth’s Chris Steakhouse, you’ll need to gather the following ingredients. These are divided into two parts: the sweet potato base and the crunchy pecan topping.
Sweet Potato Mixture:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- ¾ cup granulated sugar
- 2 large eggs (beaten)
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup whole milk or heavy cream
Pecan Topping:
- 1 cup chopped pecans
- 1 cup brown sugar (packed)
- ⅓ cup all-purpose flour
- ⅓ cup melted butter (unsalted)
Step-by-Step Instructions for the Perfect Sweet Potato Casserole
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish by greasing it lightly with butter or non-stick spray.
- Peel and chop your sweet potatoes into large chunks. Boil them in a large pot of salted water until fork-tender, which should take about 15 to 20 minutes.
- Once fully cooked, drain the potatoes and place them in a large mixing bowl. Use a potato masher or an electric mixer to mash them until smooth.
Step 2: Combine Ingredients for the Sweet Potato Base
- To the mashed sweet potatoes, add the granulated sugar, beaten eggs, melted butter, vanilla extract, salt, and milk. Mix everything until the ingredients are fully incorporated and smooth. The mixture should have a creamy texture without any lumps.
- Pour the sweet potato mixture into your prepared baking dish, spreading it evenly to create a smooth layer.
Step 3: Create the Pecan Topping
- In a separate bowl, combine the chopped pecans, brown sugar, and all-purpose flour.
- Slowly drizzle in the melted butter and stir until the mixture forms a coarse crumble. The butter ensures the topping will become crispy and caramelized in the oven.
Step 4: Assemble the Casserole
- Evenly sprinkle the pecan topping mixture over the sweet potato base, making sure every corner is covered.
- Bake the casserole in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.
Step 5: Serve and Enjoy
Once the casserole is out of the oven, allow it to cool slightly before serving. The contrast between the silky-smooth sweet potatoes and the crunchy pecan topping creates a mouthwatering experience that will leave your guests coming back for seconds.
Why This Sweet Potato Casserole Stands Out
The Ruth’s Chris Sweet Potato Casserole is more than just a side dish; it’s a symphony of textures and flavors. The base is soft, creamy, and infused with a delicate sweetness that isn’t overpowering, allowing the natural flavor of the sweet potatoes to shine.
Meanwhile, the pecan topping brings a delightful contrast, adding crunch and a rich, buttery caramelized flavor. Together, these elements make for a truly indulgent dish that can be served with a variety of main courses, from roasted turkey to prime rib.
Tips for Perfecting Your Casserole
- Use fresh sweet potatoes: For the best flavor, we recommend using fresh, unprocessed sweet potatoes rather than canned. The fresh variety provides a richer, deeper taste that complements the other ingredients perfectly.
- Adjust sweetness: If you prefer your sweet potato casserole a bit less sweet, you can reduce the amount of sugar in the sweet potato base without sacrificing too much of the flavor. Alternatively, if you’re looking for more indulgence, adding a touch of maple syrup or honey to the mix can create a unique twist.
- Try different toppings: While the pecan topping is a classic, feel free to experiment. Marshmallows are a popular alternative, offering a gooey, sweet topping that melts in the oven. Some also like to mix in shredded coconut or rolled oats for an extra layer of texture.
- Make it ahead: This casserole can be made in advance, making it perfect for holiday meals. Simply prepare the dish as instructed but stop before baking. Cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to serve, remove it from the fridge and bake as directed.
Nutritional Information
While this dish is undeniably indulgent, it’s worth noting that it provides key nutrients from the sweet potatoes, including Vitamin A, fiber, and potassium. Of course, the butter and sugar elevate it into dessert territory, so enjoy it as an occasional treat. Below is an estimated nutritional breakdown per serving:
- Calories: 450
- Fat: 22g
- Carbohydrates: 55g
- Protein: 5g
- Fiber: 5g
- Sugar: 35g
Serving Suggestions
While the Ruth’s Chris Sweet Potato Casserole is a fantastic side dish, it pairs beautifully with a wide range of main dishes. Consider serving it alongside:
- Roast Turkey or Ham for a classic holiday pairing.
- Grilled Steak for a hearty and satisfying meal.
- Roasted Chicken with herbs for a balance of savory and sweet.
- Prime Rib or Lamb Chops for an upscale dinner experience.
Conclusion
If you’re looking to bring a bit of gourmet flair to your next meal, this Ruth’s Chris Sweet Potato Casserole recipe is the way to go. Its rich, sweet flavor and irresistible crunchy topping make it a standout dish that’s sure to be a hit at your next gathering.
Not only is it easy to prepare, but it also offers a nostalgic taste that combines the comfort of home cooking with the elegance of a restaurant favorite. Try it out for yourself, and watch as this dish becomes a new favorite on your table!
Frequently Asked Questions
Can I make the sweet potato casserole ahead of time?
Yes, you can prepare the casserole ahead of time. After assembling the sweet potato base and pecan topping, cover the dish tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to serve, bake it in the oven as directed, adding a few extra minutes to ensure it’s heated through.
Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can be used if you’re short on time. Drain the canned sweet potatoes before mashing, and be aware that they may add extra sweetness due to the syrup they’re often packed in. Adjust the sugar in the recipe accordingly to avoid making the dish too sweet.
Can I substitute the pecan topping with something else?
Absolutely! While the traditional pecan topping is a beloved part of the recipe, there are several alternatives. Marshmallows are a popular option, creating a gooey, sweet topping when melted. You can also try rolled oats mixed with brown sugar, or even walnuts or almonds for a different texture and flavor.
What kind of sweet potatoes should I use for the casserole?
It’s best to use fresh orange-fleshed sweet potatoes (also known as yams in some areas) for the casserole. They have a naturally sweet flavor and soft texture when cooked, making them ideal for mashing. Avoid white-fleshed sweet potatoes, as they can be drier and less sweet.
Is the sweet potato casserole gluten-free?
The sweet potato base is naturally gluten-free, but the pecan topping includes flour. To make the entire casserole gluten-free, simply substitute the all-purpose flour in the topping with a gluten-free flour blend or almond flour. This change should not affect the texture or taste significantly.
Can I reduce the sugar in the recipe?
Yes, you can adjust the sweetness of both the sweet potato base and the topping to suit your preference. Reducing the granulated sugar in the sweet potato mixture and the brown sugar in the pecan topping can make the dish less sweet without losing the balance of flavors. Some people prefer to substitute a portion of the sugar with maple syrup or honey for a natural sweetness.
What can I serve with sweet potato casserole?
This dish pairs wonderfully with roasted meats, including turkey, ham, chicken, or beef. It’s often served during Thanksgiving or Christmas alongside other sides like green beans, stuffing, and cranberry sauce. It’s also versatile enough to be served with weeknight dinners or at special gatherings.
Can I use a different type of milk or butter for the casserole?
Yes, you can substitute the whole milk with plant-based alternatives like almond milk, coconut milk, or oat milk. For a dairy-free option, you can also use vegan butter or coconut oil instead of regular butter. However, keep in mind that these substitutions may slightly alter the taste and texture of the final dish.
Can I add other spices to the sweet potato mixture?
Certainly! Many people like to add a bit of extra flavor with spices such as cinnamon, nutmeg, or ground ginger. Adding a small pinch of these spices to the sweet potato mixture can enhance the overall flavor and give it a more traditional holiday feel.
Can I make a vegan version of this sweet potato casserole?
Yes! To make this recipe vegan, use plant-based butter and almond or soy milk in the sweet potato base. Replace the eggs with a vegan substitute such as flaxseed meal mixed with water or an egg replacement product. For the pecan topping, use vegan butter instead of regular butter. These changes allow you to enjoy the same delicious casserole while adhering to a plant-based diet.